Starters
Eat Me will provide a hand washing station & selection of hamotsi bread rolls.
Aromatic duck salad Orange & fig segments & a sweet baby leaf salad. With pomegranate seeds and hoisin sauce.
Deconstructed crispy duck pancakes A plate served with shredded duck, cucumber, spring onions and hoisin sauce. Pancakes served in bamboo steamers to share.
Pan seared duck breast With red currents, baby leaf salad.
Drizzled with raspberry coulis.
Beetroot cured salmon Kolhrabi & apple slaw, horseradish sauce,
With dill, capers, pickled red onion & sourdough toast
Salmon poke Cucumber cubes, edamame beans, spring onion shards
On a bed of Asian sticky rice
Topped with pickled radishes, sesame seeds & micro herbs
Sesame crusted salmon teriyaki Served with Thai vegetable noodles & soya beans.
Seared tuna sashimi in a sesame crust Asian vegetable slaw
Pickled radishes, micro herbs & sweet chili aioli.
Salmon three ways Scottish smoked salmon, gravad lax & pan cooked salmon squares.
Individual israeli mezze Falafel & potato cigards. Served on a bed of houmous, sweet chilli aubergine salad, israeli salad & pita bread.
Chargrilled vegetable salad Chargrilled pepper, courgette, aubergine & cherry tomatoes
Served on a bed of baby leaf salad
With a basil pesto and aged balsamic dressing
Cantaloupe & Galia melon with cascading berries Drizzled with a raspberry reduction
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Canapés
Our selection of canapés.
Miniature gourmet beef burgers Served in a bun with fried onions and a BBQ sauce.
Cocktail sausages Chipolata beef or chicken sausages served in a honey mustard glaze.
Vienna hot dogs In a miniature hot dog bun with sautéed onions & American mustard.
Lamb & apricot kofta kebabs Served with a tahina drizzle & mango dipping sauce
Salt beef bruschetta Shredded salt beef coated with a sweet mustard glaze topped with a mini pickled cucumber. Served on a bruschetta.
Slow cooked BBQ pulled beef 8 hour slow cooked top rib of beef served in mini brioche buns
Tandoori chicken skewers Bite sized pieces of chicken thigh marinated in our tandoori spice mix, served with a sweet mango dipping sauce.
Popcorn chicken bites Cubes of chicken coated with herbed breadcrumbs. Served in mini buckets with sweet chilli sauce.
Chargrilled lemon & za'atar chicken Skewers of chicken, served with a tahini dip.
Sesame chicken toast Served with sweet and sour dipping sauce.
Shredded duck pancakes Shredded duck rolled in traditional pancakes.
Liver mousse tartlets Topped with crispy onions.
Sushi A selection of fish and vegetable sushi served with soy sauce, pickled ginger and wasabi.
Seared tuna sashimi Served with a sweet chilli mayo.
Smoked salmon roses On fresh cucumber slices with black pepper & dill.
Seared tuna sashimi Sesame crusted tuna steak served with spicy mayo.
Salmon tartar Finely chopped smoked salmon, herbs and dressing served in miniature tartlets.
Crostini breads Topped with avocado and sundried tomato.
Salmon ceviche Finely chopped salmon with a dressing & herbs, served on tortilla crackers.
Miniature vegetable spring rolls With a sweet chilli dipping sauce.
Tartlets Filled with sweet chilli aubergine.
Potato latkes Served with cinnamon sugar.
Breaded mushrooms Button mushrooms coated in our Italian herbed breadcrumb mix.
Potato filled cigars Served with garlic mayonnaise.
Soup served in espresso cups Choose from our soups in the section below.
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Food stations
Our chefs will run the food stations and showcase their talents to wow your guests. Enjoy our speciality stations for a free flowing event.
Shawarma station Shawarma carved fresh from the rotisserie. Served in warm pitta bread with houmous, matbucha, tahina, aubergine salad, Israeli salad & pickled cucumbers
Hot salt beef station Freshly carved salt beef served to your guests. On rye bread with hot mustard and sweet pickled cucumbers. Served with thick cut chips.
Duck station Aromatic shredded duck with cucumber, spring onions and hoisin sauce. Rolled in a traditional Chinese pancake.
Tortilla Bar Classic soft Tacos filled with
Slow cooked pulled beef Barbacoa OR Chicken Tinga in adobo sauce
Spicy Salsa, Pico de gallo fresh salsa, Esquites sweet corn salad
Vegetable slaw, shredded lettuce, Pickled onions, Sour cream (p) & lime wedges.
Chinese station Sweet & sour chicken and bbq lamb spare ribs. Served with either egg fried rice or noodles in a sesame & soy glaze and edamame beans.
Served in bamboo boats.
Burger & hot dog station Burgers & hot dogs grilled freshly at your event, served in a sesame or hot dog bun.
With sautéed onion & side salad. Includes a selection of condiments.
Cured salmon bar Carved beetroot cured salmon and citrus & dill gravlax salmon
Served on granary bread with lemon wedges, capers, pickled shallots
Tartar sauce & horseradish sauce.
Sushi bar Watch our sushi master prepare sushi in front of your eyes. A variety of fish and vegetable sushi. With soy sauce, pickled ginger & wasabi.
Caviar & Vodka tasting bar Unlimited Russian caviar served on blinis. Served with a shot of Grey Goose vodka.
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