Main courses
Honey roasted chicken leg A leg and a thigh, served with garlic infused fondant potato, beetroot puree
Baby carrots, grilled baby courgettes and glazed shallots.
Zatar chicken skewer with Ras el-Hanout roasted chicken Served with garlic infused cubed potatoes & fire roasted pepper puree
Tenderstem broccoli, crispy cauliflower, charred yellow courgettes.
Pesto grilled chicken with olive tapenade Served with oregano Parisenne potatoes
Charred courgettes, balsamic shallots & vine tomatoes
Lemon & herb poussin Half a poussin served on a bed of braised red cabbage, cocotte roast potatoes infused with herbs, baby carrots and baby squash with salsa verde
Chicken ballotine filled with minced steak & herbs Served with a potato mash, French green beans and grilled figs.
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Children's main courses
All served with a choice of chips, rice or potato wedges and seasonal vegetables
Chicken schnitzel In our golden breadcrumb mix
Grilled chicken Served in a sesame bun with salad.
Beef burgers Served in a sesame bun with salad.
Hot dog Served in a roll with sautéed onions.
Shawarma In pita, served with houmous and Israeli salad.
Sweet & sour chicken Chinese style Served in a personalised take-away box. With egg fried rice, edamame beans & a spring roll
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