Served with an apricot & cranberry couscous and a vegetable bruschetta.
Celeriac & parsnip puree, herb roasted potatoes, baby vegetables and minted peas.
Rack of lamb coated in a rosemary, thyme and mint breadcrumb mix.
Served with roasted potatoes, baby vegetables and caramelised shallots. Accompanied by a mint sauce.
Children's main courses
All served with a choice of chips, rice or potato wedges and seasonal vegetables
In our golden breadcrumb mix
Served in a sesame bun with salad.
Served in a sesame bun with salad.
Served in a roll with sautéed onions.
In pita, served with houmous and Israeli salad.
Sweet & sour chicken Chinese style
Served in a personalised take-away box. With egg fried rice, edamame beans & a spring roll
Vegetarian main courses
Sweet potato & chickpea tagine
Served with apricot couscous.
Aubergine filled with vegetable caponata
Topped with toasted lemon pepper panko and seasonal vegetables
Beef tomato filled with quinoa
With sautéed vegetables and topped with herbed breadcrumbs.
Butternut squash bowl
filled with quinoa & caramelised mixed vegetables.
Mushroom mousse in between layers of pastry. Garnished with wild mushrooms and chives.
Served with braised lentils & baby heritage vegetables.
Chocolate mousse cake
With honeycomb ice cream & mango coulis.
Tarte au citron
Served with berry sorbet & a French macaroon.
Apple or berry curmble. Served with caramel ice cream, mini jugs of custard & fresh berries.
Sticky toffee pudding
Served with vanilla ice cream & mini jugs of toffee sauce.
Served with vanilla ice cream & mini jars of berry compote.
Trio of desserts
A choice of three miniature desserts.
A choice of five miniature desserts.
Fresh fruit platters
Hot drinks & mints
With chocolate sauce, ice cream and mini marshmallows.
With vanilla ice cream, fresh strawberries and chocolate sauce.
Hot chocolate fudge cake
Served with chocolate sauce, ice cream and orange segments.
Ice cream sundae
Vanilla ice cream & chocolate ice cream. Topped with chocolate sauce, 100s & 1000s and gummy sweets
Dessert buffet & canapés
Miniature tarts, cakes and dessert shots beautifully presented for your guests or served canapé style after your meal by our uniformed waiting staff.
• Citron tart
• Lemon meringue pie
• Strawberry & cream tart
• Blackcurrant & cream tart
• Chocolate tart
• Apple crumble
• Apple & almond bite
• Pecan pie
• Mince pie
• Profiterole tower
• Rainbow macaroon
• Chocolate brownie
• Iced cupcake
• Mini muffin
• French filled horn
• Chocolate or coffee éclair
• Gummy sweets
• Sour sweets
• Fresh fruit
• Chocolate mousse topped with ganache
• Mango or passion fruit mousse
• Strawberry trifle
• Sticky toffee pudding with toffee sauce
• Apple or berry crumble
• Honeycomb & caramel ice cream
• Fresh fruit skewers
Dessert stations & After dinner stations
Watch our crêpe masters create crêpes for your guests. With chocolate sauce, ice cream & marshmallows.
Ice cream bar
Choose from a range of ice cream and sorbets
Vanilla – Chocolate – Strawberry – Chocolate chip cookie dough – Cookies & Cream – Honeycomb & caramel – Bubblegum – Mint chocolate chip - & more!
Served in cones and pots with chocolate, strawberry and caramel sauce and an array of toppings.
Marshmallow toasting station
A range of different marshmallows to toast over a small flame, served with graham crackers and chocolate.
A selection of filled doughnuts & ringed doughnuts on our doughnut wall. Served with a selection of sauces.
Cotton candy freshly spun at your event. Available in a range of colors to match your theme or on LED colour sticks.
Pick ‘n’ Mix
A range of sweets to go on tables as either platters, sweet trees or as part of a sweet pick ‘n’ mix bar
ShakeTastic Kosher Pop-up
Milkshakes & juices blended in front of you and your guests.
Served from a ShakeTastic branded bar. Create your bespoke menu and shakes