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The Eat Me full menu
Sample Menu
Our menu uses only the finest ingredients to create fashionable and irresistible dishes.
Canapés
Our selection of canapés.
Miniature gourmet beef burgers Served in a bun with fried onions and a BBQ sauce.
Cocktail sausages Chipolata beef or chicken sausages served in a honey mustard glaze.
Vienna hot dogs In a miniature hot dog bun with sautéed onions & American mustard.
Lamb & apricot kofta kebabs Served with a tahina drizzle & mango dipping sauce
Salt beef bruschetta Shredded salt beef coated with a sweet mustard glaze topped with a mini pickled cucumber. Served on a bruschetta.
Slow cooked BBQ pulled beef 8 hour slow cooked top rib of beef served in mini brioche buns
Tandoori chicken skewers Bite sized pieces of chicken thigh marinated in our tandoori spice mix, served with a sweet mango dipping sauce.
Popcorn chicken bites Cubes of chicken coated with herbed breadcrumbs. Served in mini buckets with sweet chilli sauce.
Chargrilled lemon & za'atar chicken Skewers of chicken, served with a tahini dip.
Sesame chicken toast Served with sweet and sour dipping sauce.
Shredded duck pancakes Shredded duck rolled in traditional pancakes.
Liver mousse tartlets Topped with crispy onions.
Sushi A selection of fish and vegetable sushi served with soy sauce, pickled ginger and wasabi.
Seared tuna sashimi Served with a sweet chilli mayo.
Smoked salmon roses On fresh cucumber slices with black pepper & dill.
Seared tuna sashimi Sesame crusted tuna steak served with spicy mayo.
Salmon tartar Finely chopped smoked salmon, herbs and dressing served in miniature tartlets.
Crostini breads Topped with avocado and sundried tomato.
Salmon ceviche Finely chopped salmon with a dressing & herbs, served on tortilla crackers.
Miniature vegetable spring rolls With a sweet chilli dipping sauce.
Tartlets Filled with sweet chilli aubergine.
Potato latkes Served with cinnamon sugar.
Breaded mushrooms Button mushrooms coated in our Italian herbed breadcrumb mix.
Potato filled cigars Served with garlic mayonnaise.
Soup served in espresso cups Choose from our soups in the section below.
Bowl food
Sample a range of miniature main courses. Can easily be eaten with a fork.
Aromatic shredded duck salad With cucumber, spring onions & pomegranate seeds. Dressed in hoisin sauce.
Chipolata sausages in a honey mustard glaze Served with creamy mashed potato and an onion jus.
Shredded salt beef Served with crunchy salad.
Triple-decker salt beef sandwiches Served on rye bread with mild mustard.
Spiced minced meat topped with onions, pine nuts and fresh parsley On a bed of houmous & served with pitta bread.
Tandoori chicken shishlik On a bed of sweet potato & butternut squash couscous. Served with a mango sauce.
Sweet & sour chicken Served with egg fried rice.
Chicken Tikka Masala Served with fragranced rice.
Shawarma Served in mini pita bread. Filled with houmous & salad.
Moroccan tagine Served on a bed of chickpea & apricot couscous.
Fish & chips Served in a cone with tartar sauce.
Pan cooked salmon in teriyaki sauce Served with sesame noodles & Thai vegetables. Served in bamboo boats.
Poke bowl Tuna or salmon poke, served with cucumber cubes, edamame beans, spring onion shards on a bed of sticky Asian rice.
Food stations
Our chefs will run the food stations and showcase their talents to wow your guests. Enjoy our speciality stations for a free flowing event.
Shawarma station Shawarma carved fresh from the rotisserie. Served in warm pitta bread with houmous, matbucha, tahina, aubergine salad, Israeli salad & pickled cucumbers
Hot salt beef station Freshly carved salt beef served to your guests. On rye bread with hot mustard and sweet pickled cucumbers. Served with thick cut chips.
Duck station Aromatic shredded duck with cucumber, spring onions and hoisin sauce. Rolled in a traditional Chinese pancake.
Tortilla Bar Classic soft Tacos filled with
Slow cooked pulled beef Barbacoa OR Chicken Tinga in adobo sauce
Spicy Salsa, Pico de gallo fresh salsa, Esquites sweet corn salad
Vegetable slaw, shredded lettuce, Pickled onions, Sour cream (p) & lime wedges.
Chinese station Sweet & sour chicken and bbq lamb spare ribs. Served with either egg fried rice or noodles in a sesame & soy glaze and edamame beans.
Served in bamboo boats.
Burger & hot dog station Burgers & hot dogs grilled freshly at your event, served in a sesame or hot dog bun.
With sautéed onion & side salad. Includes a selection of condiments.
Cured salmon bar Carved beetroot cured salmon and citrus & dill gravlax salmon
Served on granary bread with lemon wedges, capers, pickled shallots
Tartar sauce & horseradish sauce.
Sushi bar Watch our sushi master prepare sushi in front of your eyes. A variety of fish and vegetable sushi. With soy sauce, pickled ginger & wasabi.
Caviar & Vodka tasting bar Unlimited Russian caviar served on blinis. Served with a shot of Grey Goose vodka.
Starters
Eat Me will provide a hand washing station & selection of hamotsi bread rolls.
Aromatic duck salad Orange & fig segments & a sweet baby leaf salad. With pomegranate seeds and hoisin sauce.
Deconstructed crispy duck pancakes A plate served with shredded duck, cucumber, spring onions and hoisin sauce. Pancakes served in bamboo steamers to share.
Pan seared duck breast With red currents, baby leaf salad.
Drizzled with raspberry coulis.
Beetroot cured salmon Kolhrabi & apple slaw, horseradish sauce,
With dill, capers, pickled red onion & sourdough toast
Salmon poke Cucumber cubes, edamame beans, spring onion shards
On a bed of Asian sticky rice
Topped with pickled radishes, sesame seeds & micro herbs
Sesame crusted salmon teriyaki Served with Thai vegetable noodles & soya beans.
Seared tuna sashimi in a sesame crust Asian vegetable slaw
Pickled radishes, micro herbs & sweet chili aioli.
Salmon three ways Scottish smoked salmon, gravad lax & pan cooked salmon squares.
Individual israeli mezze Falafel & potato cigards. Served on a bed of houmous, sweet chilli aubergine salad, israeli salad & pita bread.
Chargrilled vegetable salad Chargrilled pepper, courgette, aubergine & cherry tomatoes
Served on a bed of baby leaf salad
With a basil pesto and aged balsamic dressing
Cantaloupe & Galia melon with cascading berries Drizzled with a raspberry reduction
Children's starter options
Deconstructed duck pancake Shredded duck, cucumber, spring onions and hoisin sauce.
Duo of mini burger & mini hot dog Served with ketchup.
Golden chicken dippers with side salad & mini jars of tomato ketchup.
Grilled BBQ chicken wings On a bed of mixed leaves.
Falafel & houmous Served with Israeli salad & pita.
Fish goujons Mini boxes of fish & chips with a green leaf salad.
Soups
Served with croutons on the tables.
Chicken soup With kneidlech, lockshen & vegetables.
Butternut squash soup Our smooth butternut squash soup topped with vegetable crisps.
Pumpkin soup With toasted pumpkin seeds.
Country vegetable soup Topped with fresh herbs.
Roasted sweet potato soup With sweet potato crisps.
Wild mushroom soup With grilled mushrooms.
Main courses
Honey roasted chicken leg A leg and a thigh, served with garlic infused fondant potato, beetroot puree
Baby carrots, grilled baby courgettes and glazed shallots.
Zatar chicken skewer with Ras el-Hanout roasted chicken Served with garlic infused cubed potatoes & fire roasted pepper puree
Tenderstem broccoli, crispy cauliflower, charred yellow courgettes.
Pesto grilled chicken with olive tapenade Served with oregano Parisenne potatoes
Charred courgettes, balsamic shallots & vine tomatoes
Lemon & herb poussin Half a poussin served on a bed of braised red cabbage, cocotte roast potatoes infused with herbs, baby carrots and baby squash with salsa verde
Chicken ballotine filled with minced steak & herbs Served with a potato mash, French green beans and grilled figs.
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Honey roasted duck breast Sweet potato & pumpkin puree, triple cooked fried potatoes, glazed shallots, candied beetroot & a red wine jus.
Asian grilled beef With sweet potato puree, confit vegetables, edamame beans and brown miso oil.
Steak and ale pies Served in individual pots with buckets of thick cut chips, baby carrots, minted peas and shallots.
Salt beef with homemade potato latkes, vegetable slaw in ramekins & baby pickled cucumbers.
Rib-eye steak With Pont-Neuf potatoes, baby vegetables, grilled vine tomatoes & balsamic glazed shallots
Slow roasted shoulder of lamb Served with an apricot & cranberry couscous and a vegetable bruschetta.
Lamb fillet Celeriac & parsnip puree, herb roasted potatoes, baby vegetables and minted peas.
Rack of lamb coated in a rosemary, thyme and mint breadcrumb mix. Served with roasted potatoes, baby vegetables and caramelised shallots. Accompanied by a mint sauce.
Children's main courses
All served with a choice of chips, rice or potato wedges and seasonal vegetables
Chicken schnitzel In our golden breadcrumb mix
Grilled chicken Served in a sesame bun with salad.
Beef burgers Served in a sesame bun with salad.
Hot dog Served in a roll with sautéed onions.
Shawarma In pita, served with houmous and Israeli salad.
Sweet & sour chicken Chinese style Served in a personalised take-away box. With egg fried rice, edamame beans & a spring roll
Vegetarian main courses
Sweet potato & chickpea tagine Served with apricot couscous.
Aubergine filled with vegetable caponata Topped with toasted lemon pepper panko and seasonal vegetables
Beef tomato filled with quinoa With sautéed vegetables and topped with herbed breadcrumbs.
Butternut squash bowl filled with quinoa & caramelised mixed vegetables.
Mushroom millefeuille Mushroom mousse in between layers of pastry. Garnished with wild mushrooms and chives.
Roasted salmon Served with braised lentils & baby heritage vegetables.
Desserts
Chocolate mousse cake With honeycomb ice cream & mango coulis.
Tarte au citron Served with berry sorbet & a French macaroon.
Crumble Apple or berry curmble. Served with caramel ice cream, mini jugs of custard & fresh berries.
Sticky toffee pudding Served with vanilla ice cream & mini jugs of toffee sauce.
Chocolate fondant Served with vanilla ice cream & mini jars of berry compote.
Trio of desserts A choice of three miniature desserts.
Tasting plate A choice of five miniature desserts.
Fresh fruit platters
Petit fours
Chocolate mints
Hot drinks & mints
Gummy sweets
Children's desserts
Crepes With chocolate sauce, ice cream and mini marshmallows.
Chocolate brownie With vanilla ice cream, fresh strawberries and chocolate sauce.
Hot chocolate fudge cake Served with chocolate sauce, ice cream and orange segments.
Ice cream sundae Vanilla ice cream & chocolate ice cream. Topped with chocolate sauce, 100s & 1000s and gummy sweets
Dessert buffet & canapés
Miniature tarts, cakes and dessert shots beautifully presented for your guests or served canapé style after your meal by our uniformed waiting staff.
Miniature desserts • Citron tart
• Lemon meringue pie
• Strawberry & cream tart
• Blackcurrant & cream tart
• Chocolate tart
• Apple crumble
• Apple & almond bite
• Pecan pie
• Mince pie
• Profiterole tower
• Rainbow macaroon
• Chocolate brownie
• Iced cupcake
• Mini muffin
• French filled horn
• Chocolate or coffee éclair
• Gummy sweets
• Sour sweets
• Fresh fruit
Dessert Shots • Chocolate mousse topped with ganache
• Mango or passion fruit mousse
• Tiramisu
• Strawberry trifle
• Sticky toffee pudding with toffee sauce
• Apple or berry crumble
• Honeycomb & caramel ice cream
• Fresh fruit skewers
Dessert stations & After dinner stations
Crêpe bar Watch our crêpe masters create crêpes for your guests. With chocolate sauce, ice cream & marshmallows.
Ice cream bar Choose from a range of ice cream and sorbets
Vanilla – Chocolate – Strawberry – Chocolate chip cookie dough – Cookies & Cream – Honeycomb & caramel – Bubblegum – Mint chocolate chip - & more!
Served in cones and pots with chocolate, strawberry and caramel sauce and an array of toppings.
Marshmallow toasting station A range of different marshmallows to toast over a small flame, served with graham crackers and chocolate.
Doughnut bar A selection of filled doughnuts & ringed doughnuts on our doughnut wall. Served with a selection of sauces.
Candy floss Cotton candy freshly spun at your event. Available in a range of colors to match your theme or on LED colour sticks.
Pick ‘n’ Mix A range of sweets to go on tables as either platters, sweet trees or as part of a sweet pick ‘n’ mix bar
ShakeTastic Kosher Pop-up Milkshakes & juices blended in front of you and your guests.
Served from a ShakeTastic branded bar. Create your bespoke menu and shakes
Midnight Bakery Miniature bagels filled with smoked salmon, tuna & egg
Croissant & chocolate rogelach
Mixed Danish pastries
Late night breakfast Eggs, sausages, grilled tomatoes, grilled mushroom, baked beans and hash browns.
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Our full menu
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