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The Eat Me full menu

Sample Menu

Our menu uses only the finest ingredients to create fashionable and irresistible dishes.

Canapés

Our selection of canapés.

Miniature gourmet beef burgers
Served in a bun with fried onions and a BBQ sauce.

Cocktail sausages
Chipolata beef or chicken sausages served in a honey mustard glaze.

Vienna hot dogs
In a miniature hot dog bun with sautéed onions & American mustard.

Lamb & apricot kofta kebabs
Served with a tahina drizzle & mango dipping sauce

Salt beef bruschetta
Shredded salt beef coated with a sweet mustard glaze topped with a mini pickled cucumber. Served on a bruschetta.

Slow cooked BBQ pulled beef
8 hour slow cooked top rib of beef served in mini brioche buns

Tandoori chicken skewers
Bite sized pieces of chicken thigh marinated in our tandoori spice mix, served with a sweet mango dipping sauce.

Popcorn chicken bites
Cubes of chicken coated with herbed breadcrumbs. Served in mini buckets with sweet chilli sauce.

Chargrilled lemon & za'atar chicken
Skewers of chicken, served with a tahini dip.

Sesame chicken toast
Served with sweet and sour dipping sauce.

Shredded duck pancakes
Shredded duck rolled in traditional pancakes.

Liver mousse tartlets
Topped with crispy onions.

Sushi
A selection of fish and vegetable sushi served with soy sauce, pickled ginger and wasabi.

Seared tuna sashimi
Served with a sweet chilli mayo.

Smoked salmon roses
On fresh cucumber slices with black pepper & dill.

Seared tuna sashimi
Sesame crusted tuna steak served with spicy mayo.

Salmon tartar
Finely chopped smoked salmon, herbs and dressing served in miniature tartlets.

Crostini breads
Topped with avocado and sundried tomato.

Salmon ceviche
Finely chopped salmon with a dressing & herbs, served on tortilla crackers.

Miniature vegetable spring rolls
With a sweet chilli dipping sauce.

Tartlets
Filled with sweet chilli aubergine.

Potato latkes
Served with cinnamon sugar.

Breaded mushrooms
Button mushrooms coated in our Italian herbed breadcrumb mix.

Potato filled cigars
Served with garlic mayonnaise.

Soup served in espresso cups
Choose from our soups in the section below.

Bowl food

Sample a range of miniature main courses. Can easily be eaten with a fork.

Aromatic shredded duck salad
With cucumber, spring onions & pomegranate seeds. Dressed in hoisin sauce.

Chipolata sausages in a honey mustard glaze
Served with creamy mashed potato and an onion jus.

Shredded salt beef
Served with crunchy salad.

Triple-decker salt beef sandwiches
Served on rye bread with mild mustard.

Spiced minced meat topped with onions, pine nuts and fresh parsley
On a bed of houmous & served with pitta bread.

Tandoori chicken shishlik
On a bed of sweet potato & butternut squash couscous. Served with a mango sauce.

Sweet & sour chicken
Served with egg fried rice.

Chicken Tikka Masala
Served with fragranced rice.

Shawarma
Served in mini pita bread. Filled with houmous & salad.

Moroccan tagine
Served on a bed of chickpea & apricot couscous.

Fish & chips
Served in a cone with tartar sauce.

Pan cooked salmon in teriyaki sauce
Served with sesame noodles & Thai vegetables. Served in bamboo boats.

Poke bowl
Tuna or salmon poke, served with cucumber cubes, edamame beans, spring onion shards on a bed of sticky Asian rice.

Food stations

Our chefs will run the food stations and showcase their talents to wow your guests. Enjoy our speciality stations for a free flowing event.

Shawarma station
Shawarma carved fresh from the rotisserie. Served in warm pitta bread with houmous, matbucha, tahina, aubergine salad, Israeli salad & pickled cucumbers

Hot salt beef station
Freshly carved salt beef served to your guests. On rye bread with hot mustard and sweet pickled cucumbers. Served with thick cut chips.

Duck station
Aromatic shredded duck with cucumber, spring onions and hoisin sauce. Rolled in a traditional Chinese pancake.

Tortilla Bar
Classic soft Tacos filled with Slow cooked pulled beef Barbacoa OR Chicken Tinga in adobo sauce Spicy Salsa, Pico de gallo fresh salsa, Esquites sweet corn salad Vegetable slaw, shredded lettuce, Pickled onions, Sour cream (p) & lime wedges.

Chinese station
Sweet & sour chicken and bbq lamb spare ribs. Served with either egg fried rice or noodles in a sesame & soy glaze and edamame beans. Served in bamboo boats.

Burger & hot dog station
Burgers & hot dogs grilled freshly at your event, served in a sesame or hot dog bun. With sautéed onion & side salad. Includes a selection of condiments.

Cured salmon bar
Carved beetroot cured salmon and citrus & dill gravlax salmon Served on granary bread with lemon wedges, capers, pickled shallots Tartar sauce & horseradish sauce.

Sushi bar
Watch our sushi master prepare sushi in front of your eyes. A variety of fish and vegetable sushi. With soy sauce, pickled ginger & wasabi.

Caviar & Vodka tasting bar
Unlimited Russian caviar served on blinis. Served with a shot of Grey Goose vodka.

Starters

Eat Me will provide a hand washing station & selection of hamotsi bread rolls.

Aromatic duck salad
Orange & fig segments & a sweet baby leaf salad. With pomegranate seeds and hoisin sauce.

Deconstructed crispy duck pancakes
A plate served with shredded duck, cucumber, spring onions and hoisin sauce. Pancakes served in bamboo steamers to share.

Pan seared duck breast
With red currents, baby leaf salad. Drizzled with raspberry coulis.

Beetroot cured salmon
Kolhrabi & apple slaw, horseradish sauce, With dill, capers, pickled red onion & sourdough toast

Salmon poke
Cucumber cubes, edamame beans, spring onion shards On a bed of Asian sticky rice Topped with pickled radishes, sesame seeds & micro herbs

Sesame crusted salmon teriyaki
Served with Thai vegetable noodles & soya beans.

Seared tuna sashimi in a sesame crust
Asian vegetable slaw Pickled radishes, micro herbs & sweet chili aioli.

Salmon three ways
Scottish smoked salmon, gravad lax & pan cooked salmon squares.

Individual israeli mezze
Falafel & potato cigards. Served on a bed of houmous, sweet chilli aubergine salad, israeli salad & pita bread.

Chargrilled vegetable salad
Chargrilled pepper, courgette, aubergine & cherry tomatoes Served on a bed of baby leaf salad With a basil pesto and aged balsamic dressing

Cantaloupe & Galia melon with cascading berries
Drizzled with a raspberry reduction

Children's starter options

Deconstructed duck pancake
Shredded duck, cucumber, spring onions and hoisin sauce.

Duo of mini burger & mini hot dog
Served with ketchup.

Golden chicken dippers
with side salad & mini jars of tomato ketchup.

Grilled BBQ chicken wings
On a bed of mixed leaves.

Falafel & houmous
Served with Israeli salad & pita.

Fish goujons
Mini boxes of fish & chips with a green leaf salad.

Soups

Served with croutons on the tables.

Chicken soup
With kneidlech, lockshen & vegetables.

Butternut squash soup
Our smooth butternut squash soup topped with vegetable crisps.

Pumpkin soup
With toasted pumpkin seeds.

Country vegetable soup
Topped with fresh herbs.

Roasted sweet potato soup
With sweet potato crisps.

Wild mushroom soup
With grilled mushrooms.

Main courses

Honey roasted chicken leg
A leg and a thigh, served with garlic infused fondant potato, beetroot puree Baby carrots, grilled baby courgettes and glazed shallots.

Zatar chicken skewer with Ras el-Hanout roasted chicken
Served with garlic infused cubed potatoes & fire roasted pepper puree Tenderstem broccoli, crispy cauliflower, charred yellow courgettes.

Pesto grilled chicken with olive tapenade
Served with oregano Parisenne potatoes Charred courgettes, balsamic shallots & vine tomatoes

Lemon & herb poussin
Half a poussin served on a bed of braised red cabbage, cocotte roast potatoes infused with herbs, baby carrots and baby squash with salsa verde

Chicken ballotine filled with minced steak & herbs
Served with a potato mash, French green beans and grilled figs.

***

Honey roasted duck breast
Sweet potato & pumpkin puree, triple cooked fried potatoes, glazed shallots, candied beetroot & a red wine jus.

Asian grilled beef
With sweet potato puree, confit vegetables, edamame beans and brown miso oil.

Steak and ale pies
Served in individual pots with buckets of thick cut chips, baby carrots, minted peas and shallots.

Salt beef
with homemade potato latkes, vegetable slaw in ramekins & baby pickled cucumbers.

Rib-eye steak
With Pont-Neuf potatoes, baby vegetables, grilled vine tomatoes & balsamic glazed shallots

Slow roasted shoulder of lamb
Served with an apricot & cranberry couscous and a vegetable bruschetta.

Lamb fillet
Celeriac & parsnip puree, herb roasted potatoes, baby vegetables and minted peas.

Rack of lamb coated in a rosemary, thyme and mint breadcrumb mix.
Served with roasted potatoes, baby vegetables and caramelised shallots. Accompanied by a mint sauce.

Children's main courses

All served with a choice of chips, rice or potato wedges and seasonal vegetables

Chicken schnitzel
In our golden breadcrumb mix

Grilled chicken
Served in a sesame bun with salad.

Beef burgers
Served in a sesame bun with salad.

Hot dog
Served in a roll with sautéed onions.

Shawarma
In pita, served with houmous and Israeli salad.

Sweet & sour chicken Chinese style
Served in a personalised take-away box. With egg fried rice, edamame beans & a spring roll

Vegetarian main courses

Sweet potato & chickpea tagine
Served with apricot couscous.

Aubergine filled with vegetable caponata
Topped with toasted lemon pepper panko and seasonal vegetables

Beef tomato filled with quinoa
With sautéed vegetables and topped with herbed breadcrumbs.

Butternut squash bowl
filled with quinoa & caramelised mixed vegetables.

Mushroom millefeuille
Mushroom mousse in between layers of pastry. Garnished with wild mushrooms and chives.

Roasted salmon
Served with braised lentils & baby heritage vegetables.

Desserts

Chocolate mousse cake
With honeycomb ice cream & mango coulis.

Tarte au citron
Served with berry sorbet & a French macaroon.

Crumble
Apple or berry curmble. Served with caramel ice cream, mini jugs of custard & fresh berries.

Sticky toffee pudding
Served with vanilla ice cream & mini jugs of toffee sauce.

Chocolate fondant
Served with vanilla ice cream & mini jars of berry compote.

Trio of desserts
A choice of three miniature desserts.

Tasting plate
A choice of five miniature desserts.

Fresh fruit platters

Petit fours

Chocolate mints

Hot drinks & mints

Gummy sweets

Children's desserts

Crepes
With chocolate sauce, ice cream and mini marshmallows.

Chocolate brownie
With vanilla ice cream, fresh strawberries and chocolate sauce.

Hot chocolate fudge cake
Served with chocolate sauce, ice cream and orange segments.

Ice cream sundae
Vanilla ice cream & chocolate ice cream. Topped with chocolate sauce, 100s & 1000s and gummy sweets

Dessert buffet & canapés

Miniature tarts, cakes and dessert shots beautifully presented for your guests or served canapé style after your meal by our uniformed waiting staff.

Miniature desserts
• Citron tart • Lemon meringue pie • Strawberry & cream tart • Blackcurrant & cream tart • Chocolate tart • Apple crumble • Apple & almond bite • Pecan pie • Mince pie • Profiterole tower • Rainbow macaroon • Chocolate brownie • Iced cupcake • Mini muffin • French filled horn • Chocolate or coffee éclair • Gummy sweets • Sour sweets • Fresh fruit

Dessert Shots
• Chocolate mousse topped with ganache • Mango or passion fruit mousse • Tiramisu • Strawberry trifle • Sticky toffee pudding with toffee sauce • Apple or berry crumble • Honeycomb & caramel ice cream • Fresh fruit skewers

Dessert stations & After dinner stations

Crêpe bar
Watch our crêpe masters create crêpes for your guests. With chocolate sauce, ice cream & marshmallows.

Ice cream bar
Choose from a range of ice cream and sorbets Vanilla – Chocolate – Strawberry – Chocolate chip cookie dough – Cookies & Cream – Honeycomb & caramel – Bubblegum – Mint chocolate chip - & more! Served in cones and pots with chocolate, strawberry and caramel sauce and an array of toppings.

Marshmallow toasting station
A range of different marshmallows to toast over a small flame, served with graham crackers and chocolate.

Doughnut bar
A selection of filled doughnuts & ringed doughnuts on our doughnut wall. Served with a selection of sauces.

Candy floss
Cotton candy freshly spun at your event. Available in a range of colors to match your theme or on LED colour sticks.

Pick ‘n’ Mix
A range of sweets to go on tables as either platters, sweet trees or as part of a sweet pick ‘n’ mix bar

ShakeTastic Kosher Pop-up
Milkshakes & juices blended in front of you and your guests. Served from a ShakeTastic branded bar. Create your bespoke menu and shakes

Midnight Bakery
Miniature bagels filled with smoked salmon, tuna & egg Croissant & chocolate rogelach Mixed Danish pastries

Late night breakfast
Eggs, sausages, grilled tomatoes, grilled mushroom, baked beans and hash browns.

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Our full menu

 

This is the latest version of our sample menu.

 

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    © 2020 Eat Me Events Limited. Registered company number 08381925.

    Under the supervision of the Kashrut division of the London Beth Din & the Sephardi Kashrut Authority.

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